Lamb Saag
Kerry’s favorite Indian dish. All the flavor of traditional cooking, but I removed several steps and converted it to a one pot meal.
Ancho Pork Belly
Spicy and smokey this tender pork belly is perfect for tacos or any other latin influenced dishes.
Pork Belly Tostadas
Combining several Designer Diner recipes, these tostadas are packed with flavor!
Thai Basil Chicken
Rick’s favorite Asian dish! We grow our own Thai holy basil just so we can make this all summer long. It’s very spicy (if you follow the recipe) and so full of flavor. Once your ingredients are ready, the dish takes only 10 minutes or less to cook.
Dhal with Game & Fried Spices
The Diner has been working on a lentil dish worthy of repetition in the cold winter months. This dish made with bison or venison was an improvisation but after a few bites Kerry and I both ran back to the kitchen to put on paper what we had done. Sorry for the lack of pictures, we really didn’t know it would be this good!
Pork with Fig Sauce
I have a fig tree in my yard and am always looking for ways to use them when they come in. This adaptation from an online discovery turned out nice so I captured it here for future use.
Rick & kerry's Designer Diner 