Directions

Mix the liqueurs in a shaker

Add ice and shake until the shaker gets frosty

Strain into a martini glass

Dust with espresso grounds

This hibiscus liqueur is about 33 proof if your starting grain alcohol is 100 proof or more.

• 1 cup hibiscus flowers (available from Amazon)
• 16 oz 100 proof clear grain alcohol
• 10 oz filtered water
• 10 oz simple syrup

Steep your hibiscus flower in an air tight container for 24 to 36 hours.

Strain into your favorite recycled liquor bottle.  Add water and simple syrup.